Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, italian turkey meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Italian Turkey Meatloaf is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Italian Turkey Meatloaf is something which I’ve loved my entire life.
Turkey meatloaf gets an Italian flair through the use of Italian-style bread crumbs and Italian seasoning. All Reviews for Italian Style Turkey Meatloaf. Italian meatloaf made with ground turkey, sauce, mozzarella cheese, and Italian seasonings may very well be the best turkey meatloaf ever!
To begin with this recipe, we have to first prepare a few ingredients. You can have italian turkey meatloaf using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Italian Turkey Meatloaf:
- Prepare 2 lbs ground turkey (1 Italian seasoned, 1 regular)
- Take 1 cup Italian bread crumbs
- Take 2 eggs
- Take 1/3 cup ketchup
- Get 3/4 cup milk
- Prepare 1 tbsp sugar
- Take 1 small onion
- Prepare 1 handful crimini mushrooms
- Prepare 1/2 tsp garlic
- Make ready 1 tsp pepper
- Make ready 1/2 tsp salt
- Take 1/2 tsp Italian season
- Get 1/2 cup ketchup
- Prepare 1/2 cup BBQ sauce
- Prepare 1 tbsp honey
- Make ready A few drops of hot sauce
- Make ready 1 tbsp brown sugar
- Prepare 1/4 cup water
This meatloaf is packed with classic Italian flavors - garlic, onion, basil, marinara sauce, and mozzarella cheese. Put the ground turkey in a large bowl. Be the first to rate & review! How to make a Jewish-Italian turkey meatloaf for special occasions.
Instructions to make Italian Turkey Meatloaf:
- Chop onion and mushrooms and sauté in a little olive oil
- Mix bread crumbs, eggs, 1/3 cup ketchup, milk, sugar, garlic, pepper, salt and Italian seasoning in a bowl…
- Add ground meat, onion and mushrooms to breadcrumb mixture and mix well
- Preheat oven to 350
- Mix 1/2 cup ketchup, BBQ sauce, honey, hot sauce and brown sugar in a small mixing bowl
- Line a baking pan with aluminum foil, put meat mixture in pan and form in a football shape
- Add half of the ketchup mixture to top of meatloaf spreading it evenly
- Pour water in pan around the meatloaf
- Bake for for 40 minutes, then add remaining ketchup mixture, then bake for another 20 minutes.
This recipe is adapted from Mira Sacerdoti's cookbook Italian Jewish Cooking; she suggests it be served at Passover, and. This lightened-up version of a classic meatloaf uses ground turkey instead of ground beef. It's flavored with my favorite Italian herbs for a truly unique take on a classic. Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground I substituted Italian seasoning for Marjoram (which I don't have) and low sodium tomato sauce for.
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