Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, lemon bars. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The lemon curd filling is extra thick and creamy and sits on an irresistible butter shortbread crust. These tart, rich lemon bars need just seven common ingredients you probably already have, and Excellent, everything a true lemon bar should be. Lemon bars are one of the EASIEST desserts to make but oh so delicious.
Lemon Bars is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Lemon Bars is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have lemon bars using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon Bars:
- Prepare Crust
- Get 1 cup unsalted butter (softened)
- Take 1/2 cup white sugar
- Get 2 cups all purpose flour
- Make ready 1/4 teaspoon salt
- Get Custard
- Take 4 eggs
- Get 1/2 cup lemon juice
- Make ready 1 1/2 cups white sugar
- Get 1/4 cup all purpose flour
- Get Toppings
- Prepare Powdered sugar
Made with a classic Scottish shortbread base and a fresh lemon curd topping that is a lovely balance of sweet and zing. My easy Lemon Bars Recipe has all the best bits of classic lemon bars but made even easier! Watch the full instructional video and get the recipe here! This perfect Lemon Bars Recipe has two important things; the perfect amount of lemon and a rich Lemon Bars Recipe.
Steps to make Lemon Bars:
- Preheat oven to 350 degrees F
- In a medium bowl, combine ingredients for the crust (softened butter, 2 cups flour, 1/2 cup sugar and salt).
- Press the dough in an ungreased 9x13 inch pan. Use a fork to poke holes in the dough.
- Bake the crust for 15 minutes until firm and golden.
- In another bowl, whisk the eggs, lemon juice, and white sugar. Then add the flour.
- Take the crust out of the oven and let it cool for a few minutes.
- Pour the custard mixture in the baked crust and put it back in the oven for 15 mins.
- Let the lemon bars cool to room temperature.
- Cut the lemon bars into squares then sprinkle powdered sugar on top.
Growing up in Minnesota I knew these as "lemon squares". Lemon Bars are a favorite in my home. Lemon bars are a classic dessert. People always love the bright zippy lemon on that delicious melt-in-your-mouth shortbread crust. This recipe makes the most lusciously thick lemon bars.
So that is going to wrap this up for this exceptional food lemon bars recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
