Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, turkey meatballs in thai red coconut curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Turkey Meatballs in Thai Red Coconut Curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Turkey Meatballs in Thai Red Coconut Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
Homemade oven-baked Thai turkey meatballs are flavored with ginger, scallions, and a ginger marinade. A vibrant, healthy dinner with minimal effort! The coconut red curry sauce is so perfectly spiced that it's impossible to leave the dinner table with any ounce of it left on the plate.
To get started with this recipe, we have to first prepare a few components. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
- Get Turkey ball ingredients:
- Take 500 gr minced turkey meat
- Take 3 cloves garlic, minced
- Get 2 stalks green onions, finely sliced
- Make ready 1 Tbsp fish sauce
- Get 1/2 Tbsp red curry paste
- Take 1/2 tsp salt
- Take 1/4 tsp ground pepper
- Get 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- Prepare 100 gr flour
- Make ready 1 egg
- Take Sauce ingredients:
- Prepare 1 Tbsp vegetable oil
- Get 1/2 onion, thinly sliced
- Take 1/4 red bell pepper, sliced lengthwise
- Prepare 1/4 orange paprika, sliced lengthwise
- Take 4 Tbsp red curry paste
- Take 150 ml water
- Prepare 3 kaffir lime leaves
- Make ready 250 ml instant coconut milk
- Prepare 2 Tbsp fish sauce
- Take 1/2 tsp mushroom bouillon
- Take coriander leaves to taste for garnish
Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce. These Thai Turkey Meatballs are no exception! These Keto Thai Coconut Curry Meatballs are full of rich flavor and are a perfect option for a weeknight low-carb dinner. This recipe only includes ingredients that are paleo-compliant, gluten-free, grain-free, dairy-free, and nut-free.
Steps to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
These meatballs can be made and ready to serve. Are these Thai red curry meatballs low carb? Can I use a different kind of meat? What can I serve these coconut curry chicken meatballs with? Pour in the coconut milk, stock, lime zest and juice, and remaining fish sauce.
So that is going to wrap it up with this special food turkey meatballs in thai red coconut curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
