Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pounded yam. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
In multiple world regions, other unrelated root crops are also Ingredients needed for making pounded Yam. Yam - The type of Yam we use is commonly referred. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular.
Pounded yam is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pounded yam is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook pounded yam using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Pounded yam:
- Make ready yam
- Prepare Mortar & pestle
- Get Water as required
Pounded yam is a dumpling one of the fufu meals from Africa. Traditionally eaten with the fingers and dipped in any of the sauces or soups from Africa. Yam is cooked until soft and transfered to a mortar. Pounded yam is one of the swallow recipes I enjoy.
Instructions to make Pounded yam:
- To prepare pounded yam from scratch,you simply cook white yam and pound the yam pieces with a mortar and pestle when done.Give it a different shapes of choice
It is popularly prepared by pounding boiled yams in a mortar and pestle until smooth, firm and stretchy, but if you'll rather not pound, here's how. If pounded yam is fufu then what is the thing that I call fufu (ikokore)?? Let us sort this out please. When are they going to have instant pounded yam tbh. Like microwaveable, shiiit i'm lazy as hell but.
So that’s going to wrap this up for this special food pounded yam recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
