Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, warm curried turkey salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curried turkey salad with apple, raisins or dried cranberries, green onions, celery, cilantro, honey, ground ginger, curry, mayo and yogurt. We had the curry turkey salad over mixed greens, though you could easily put between two layers of bread for a sandwich. A turkey salad recipe with toasty coconut bits, sweet raisins, and curried yogurt to dress up leftover Thanksgiving turkey.
Warm Curried Turkey Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Warm Curried Turkey Salad is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have warm curried turkey salad using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Warm Curried Turkey Salad:
- Make ready 260 g lean turkey thigh mince,
- Get 1 large organic beetroot, skin removed, chopped,
- Take 1 red onion, chopped,
- Get 2 handfuls corriander leaves, chopped,
- Make ready 10 baby plum tomatoes, sliced into halves,
- Prepare 2 tsp curry powder of your choice,
- Take 2 fresh chillies, chopped finely,
- Take 4 handfuls rocket leaves,
- Take Spray cooking oil such as Frylight,
- Prepare Salt to season
- Get For the riata:
- Make ready 2 heaped tbsp quark,
- Prepare 2 tsp mint sauce
- Take To finish:
- Make ready Mango chutney,
- Take Lime & chilli pickle (optional),
- Take Chopped corriander
Warm potato salad with bacon and mustard dressing. Spread this delicious turkey salad on your favorite crackers! A blend of turkey meat, celery, onions and sweet red bell pepper is mixed with flavors that create an appetizer everyone will love. Arrange on salad plates with pineapple and vegetables.
Steps to make Warm Curried Turkey Salad:
- Mix up the quark and mint sauce in a bowl and set aside for later. Heat up a large saucepan over a medium high heat. Add enough spray oil to cover the base then add in the turkey mince and onions. Fry until the mince is almost cooked then season with salt and add the curry powder. Stir through and continue to fry.
- Add in the chopped beetroot and the sliced chillies and fry for another 2-3 minutes, stirring occasionally. Add 2/3rds of the corriander and incorporate.
- Place the rocket leaves into two bowls then spoon over the turkey mince mixture. Add the tomatoes then dress with the remaining corriander, the riata, and chutneys by dolloping little bits across the bowl. Serve whilst still nice and warm. Enjoy! :)
Combine mayonnaise and chutney in a small bowl, adding curry powder to your taste. Stir in a little cream to moisten. In a larger bowl, combine celery, chopped dried cranberries, green onion, pecans, if using, and turkey. Variation: Dress the salad with coleslaw instead of miracle whip and yogurt. NOTES : The recipe is merely a guide to a curried salad of chicken or possibly turkey.
So that is going to wrap this up with this exceptional food warm curried turkey salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
