Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, yam porridge. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid.
Yam porridge is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Yam porridge is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have yam porridge using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yam porridge:
- Take I raw yam(white puna yam)
- Make ready Red palmoil as desired
- Prepare Scotch bonnet
- Take pepper flakes powder
- Prepare cray fish
- Take smoked fish
- Make ready Ugu
- Prepare medium onions grated
- Take garlic cloves crushed
- Get Tomato paste
- Get Seasoning
- Make ready Spices
It is very quick and easy to make. Enjoy your yam porridge with fish/stewed or peppered goat meat/turkey wings or as your heart A hot plate of yam porridge with acceptable obstructions such as ugba and dry fish, make the heart merry. Heres a plain yam porridge recipe with veggies. Its a delicious dish of the Nigerian cuisine.
Instructions to make Yam porridge:
- Peel yam and cut into cubes keep aside.
- In a pot add Palm oil,Saute tomato paste with scotch bonnet, pepper flakes, onions, seasoning, spices,cray fish,add water n allow to boil..then pour the yam when it's about to soft, u add the smoked fish with the remaining pepper flakes.. when it's done the soup will be thick..then u add the ugu leaves..
- Yam porridge is now ready..serve warm
You can easily prepare it at home. There is nothing better than yam porridge with plantain for your dinner. Yam porridge was one of the first Nigerian dishes I learnt to cook as a nine year old. I was told I Now thinking about it i am beginning to wonder if the rave about Chichi's yam porridge was truely based. Asaro is different from basic Nigerian yam porridge because it is made with tomato paste fried with palm oil, pepper and onions.
So that is going to wrap this up for this exceptional food yam porridge recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
