Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried turkey. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fried Turkey is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fried Turkey is something which I have loved my whole life. They’re fine and they look wonderful.
Treat your group to fried turkey and the fixins. A turkey fryer is an apparatus for deep-frying a turkey. Fried turkey has been a longtime favorite in the Southern United States, and has recently become popular in other parts of the country because of the reduced time needed to cook a turkey in a deep fryer.
To get started with this recipe, we must first prepare a few components. You can cook fried turkey using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Turkey:
- Prepare 1 12lb turkey.
- Get 3 gallon Peanut oil.
- Get 1 jar Injectable marinade.
This Paula Deen deep fried turkey rub will not disappoint! Just your local streamer, backyard mechanic and jackass. Turkey Christmas Thanksgiving Southern Deep-Frying Frying Roasting Holidays Fried Food Poultry Main Dish Medium. Deep-fried-turkey master Paul Longton gives us his safety tips—and the step-by-step process—for deep-frying your Thanksgiving turkey.
Steps to make Fried Turkey:
- Inject thawed turkey with marinade and keep in the fridge for anywhere from 1hr to 1 day. Before cooking remove it and set it out for about an hour to help it get close to room temp. Rub the skin down with any seasoning that suits you.
- Heat the oil in the frying pot to 350°F. The best pot is one that is designed for frying turkeys. This provides plenty of room, uses less oil and has a rack to put the turkey in and take it out. After trying many different sizes we have settled on 12lbs +/- being the best turkey size to use in dedicated turkey pots.
- SLOWLY AND CAREFULLY ease the turkey into the frying pot. (keep a fire extinguisher handy just in case) Adjust the flame to get the temp back above 300, then start the timer. Try to keep the temp in the neighborhood of 325. Cook the bird for 3.5 minutes per pound. Don't let the temp exceed 350.
- Remove from fryer, let rest for 30 minutes, then fight the losing battle to try not to eat up while carving it.
Deep-fried turkey is delicious, but the process can be dangerous if you don't know what you're doing. However, if you follow the steps carefully, you can prepare a tasty turkey dinner for your family and. Последние твиты от Deep Fried Turkey (@fried_turkey). Deep frying a turkey is a very fast method of cooking that is gaining in popularity. Of course, you can't deep fry an entire turkey on your stovetop; to try this technique you'll need to buy a deep fryer. Safe and easy way to make juicy deep fried turkey for Thanksgiving with an indoor fryer.
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