Fried yam
Fried yam

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried yam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried yam is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Fried yam is something which I’ve loved my entire life. They are nice and they look fantastic.

Fried yam or fried yam chips is one of Nigeria's popular street snack. This recipe is popularly paired with fried plantain and fried sauce. It is very easy to make and super delicious.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried yam using 3 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Fried yam:
  1. Get Yam
  2. Get Oil
  3. Make ready Salt

It is fried in such a way that the outside of the chips is crunchy while the inside is moist. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their. Cut the yam up into small strips.

Instructions to make Fried yam:
  1. Peel ur yam and cut it wash and add salt stir and fry it.

This recipe is a twist on the traditional fried yams I grew up with. Then, my mom thought us to sprinkle a bit of salt on the already peeled yam and then deep fry it. Fried Yam (Dundun) is just as the name depicts, Fried Yam, while Ata dindin is the There are two ways of preparing Fried Yam (Dundun), first is by frying chunks of raw yam in vegetable oil while the. Stir-fried pork and Chinese yam with Chinese chili paste, and sweet thick omelette. Other things that evoke: quiet apartments I paint and then disappear into, fried plantains, roasted yam with palm oil.

So that’s going to wrap this up with this exceptional food fried yam recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!