Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, yam porridge. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yam porridge is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Yam porridge is something which I have loved my whole life.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid.
To get started with this recipe, we have to first prepare a few components. You can cook yam porridge using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yam porridge:
- Take small tuber of yam
- Make ready Palm oil (to colour)
- Get ground cray fish
- Take medium onion
- Take Fresh spinach
- Make ready Scotch bonnet pepper
- Make ready stock cubes
- Make ready Salt
It is very quick and easy to make. Enjoy your yam porridge with fish/stewed or peppered goat meat/turkey wings or as your heart A hot plate of yam porridge with acceptable obstructions such as ugba and dry fish, make the heart merry. Heres a plain yam porridge recipe with veggies. Its a delicious dish of the Nigerian cuisine.
Instructions to make Yam porridge:
- Peel and cut your yam into medium cubes,wash the yam and place in a pot
- Wash and cut the onions and vegetables,blend the pepper and keep aside
- Pour enough water to cover the yam and cook on a medium heat,when the yam have got to a boil, add in the onions,pepper and ground crayfish,add in the stock cubes,palm oil and salt to taste.
- Stir and cover the pot,continue cooking till the yam is done.
- Add the vegetable,stir and leave to simmer for 5 mins.
- Serve hot with a protein of your choice
You can easily prepare it at home. There is nothing better than yam porridge with plantain for your dinner. Yam porridge was one of the first Nigerian dishes I learnt to cook as a nine year old. I was told I Now thinking about it i am beginning to wonder if the rave about Chichi's yam porridge was truely based. Asaro is different from basic Nigerian yam porridge because it is made with tomato paste fried with palm oil, pepper and onions.
So that’s going to wrap it up with this special food yam porridge recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
