Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, yam porridge. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Yam porridge is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Yam porridge is something that I’ve loved my entire life. They’re nice and they look fantastic.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid.
To get started with this recipe, we have to prepare a few components. You can cook yam porridge using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yam porridge:
- Take I raw yam(white puna yam)
- Take Red palmoil as desired
- Prepare Scotch bonnet
- Prepare pepper flakes powder
- Prepare cray fish
- Get smoked fish
- Prepare Ugu
- Make ready medium onions grated
- Get garlic cloves crushed
- Make ready Tomato paste
- Make ready Seasoning
- Get Spices
It is very quick and easy to make. Enjoy your yam porridge with fish/stewed or peppered goat meat/turkey wings or as your heart A hot plate of yam porridge with acceptable obstructions such as ugba and dry fish, make the heart merry. Heres a plain yam porridge recipe with veggies. Its a delicious dish of the Nigerian cuisine.
Steps to make Yam porridge:
- Peel yam and cut into cubes keep aside.
- In a pot add Palm oil,Saute tomato paste with scotch bonnet, pepper flakes, onions, seasoning, spices,cray fish,add water n allow to boil..then pour the yam when it's about to soft, u add the smoked fish with the remaining pepper flakes.. when it's done the soup will be thick..then u add the ugu leaves..
- Yam porridge is now ready..serve warm
You can easily prepare it at home. There is nothing better than yam porridge with plantain for your dinner. Yam porridge was one of the first Nigerian dishes I learnt to cook as a nine year old. I was told I Now thinking about it i am beginning to wonder if the rave about Chichi's yam porridge was truely based. Asaro is different from basic Nigerian yam porridge because it is made with tomato paste fried with palm oil, pepper and onions.
So that is going to wrap this up with this exceptional food yam porridge recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
