Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crunchy yam. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crunchy yam is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Crunchy yam is something which I’ve loved my entire life. They are fine and they look wonderful.
Crunchy, and I mean crunchy, you would hear in the next room if someone is eating it. Cut the yam into circles, and then cut into wide. Watch the best anime from Crunchyroll online and stream episodes of Bleach, Naruto, Dragon Ball Super, Attack on Titan, Hunter x Hunter, Fairy Tail, and more.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crunchy yam using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy yam:
- Take Boiled yam
- Get Eggs
- Get Smashed cornflakes
- Get Salt
- Make ready Oil
Dioscorea polystachya or Chinese yam (Chinese: 山药), also called cinnamon-vine, is a species of flowering plant in the yam family. It is sometimes called Chinese potato or by its Japanese name. Yams are staple tuber vegetables of the west-African region known since ancient times. Yams are carbohydrate rich, staple tuber vegetables of West African origin.
Instructions to make Crunchy yam:
- Heat the oil on a low heat.
- Beat your eggs in a bowl, sprinkle the salt over the boiled yam.
- Put in the yam into the whisked eggs then into the smashed cornflakes and then into the oil, fry both sides 3-4mins each
- Enjoy
Get YAM (YAM) price, charts, volume, market cap, exchange list and more. Please allow notification to receive alerts. Seach this site Let me introduce you to Dubu-gangjeong (두부강정), sweet, spicy, and crunchy tofu! It's part of Korean Buddhist temple cuisine. When I went to Korea to study their cooking techniques and dishes I tasted it.
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