Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, crunchy yam. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crunchy yam is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Crunchy yam is something which I’ve loved my entire life.
Crunchy, and I mean crunchy, you would hear in the next room if someone is eating it. Cut the yam into circles, and then cut into wide. Watch the best anime from Crunchyroll online and stream episodes of Bleach, Naruto, Dragon Ball Super, Attack on Titan, Hunter x Hunter, Fairy Tail, and more.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crunchy yam using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crunchy yam:
- Take slices Boiled yam
- Prepare Eggs
- Take Smashed cornflakes
- Prepare Salt
- Make ready Oil
Dioscorea polystachya or Chinese yam (Chinese: 山药), also called cinnamon-vine, is a species of flowering plant in the yam family. It is sometimes called Chinese potato or by its Japanese name. Yams are staple tuber vegetables of the west-African region known since ancient times. Yams are carbohydrate rich, staple tuber vegetables of West African origin.
Instructions to make Crunchy yam:
- Heat the oil on a low heat.
- Beat your eggs in a bowl, sprinkle the salt over the boiled yam.
- Put in the yam into the whisked eggs then into the smashed cornflakes and then into the oil, fry both sides 3-4mins each
- Enjoy
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