Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkey larb. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Recipe courtesy of Giada De Laurentiis. Turkey Larb Lettuce Wraps are officially going to be your new go-to weeknight meal. I've seen larb made with a variety of different grounds meats but I'm always partial to turkey.
Turkey Larb is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Turkey Larb is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook turkey larb using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turkey Larb:
- Prepare 1 lb ground turkey
- Take 3 tbsp olive oil
- Prepare 10 clove chopped garlic
- Take 1 medium yellow onion
- Take 1 bunch cilantro
- Make ready 1 cup chopped fresh mint leaves
- Get 1 bunch green onions
- Get 1/2 cup rice powder (optional)
- Take 1/4 cup crushed red pepper
- Make ready 6 limes (juice)
- Take 1/2 cup fish sauce
- Get 1 head romaine or leaf lettuce
- Take cooked jasmine rice
For the Larb: In a large skillet, heat the oil over medium heat. Add turkey mince and cook, stirring to break up any lumps, until browned. Stir in fish sauce, lime juice and palm sugar. Top with the turkey larb, spring onion, sliced chilli, peanuts and mint.
Steps to make Turkey Larb:
- Heat olive oil in pan and cook garlic and chopped yellow onion until soft.
- Add ground turkey to onions and garlic and cook throughly.
- Add the lime juice, fish sauce, rice powder, green onions, mint, cilantro, cayenne pepper and mix well.
- Serve on top of lettuce leaves and jasmine rice on the side. YUM!!!!!
Serve with the lime wedges on the side. Larb (Lao: ລາບ; Thai: ลาบ, RTGS: lap, pronounced [lâːp], also spelled laap, larp, lahb or laab) is a type of Lao meat salad that is regarded as the unofficial national dish of Laos. Summer is fast approaching, and I for one couldn't be happier! Turkey mince is a healthier and lower-fat alternative to many other types of mince. Use it in these Asian rice paper wraps with some sweet chilli for extra zing.
So that’s going to wrap it up for this special food turkey larb recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
