Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, turkey stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Turkey Stroganoff recipe made with turkey leftovers, mushrooms, thyme and sour cream. Turkey doesn't have as strong a flavor as beef, so this stroganoff improves with the addition of some leftover. In a skillet, cook turkey and onion until meat is no longer pink; drain.
Turkey Stroganoff is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Turkey Stroganoff is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook turkey stroganoff using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey Stroganoff:
- Take 1 lb ground turkey
- Make ready 1 cup onion, chopped (1 small)
- Make ready 2 clove garlic
- Take 10 3/4 oz cream-of-mushroom soup (1 can)
- Take 8 oz button mushrooms (sliced)
- Make ready 1/2 tsp salt
- Take 1/4 cup sour cream
- Make ready 1 pinch ground black pepper (to taste)
- Take 8 oz egg noodles
You will never go back to Hamburger Helper again! Turkey stroganoff is a fantastic way to use up leftovers. This recipe is loaded with flavorful ingredients like garlic, onion, mushrooms, thyme and savory, but the secret ingredient is using up your tasty. Your family will never notice that lower fat turkey has been subbed for the beef usually found in stroganoff recipes — the turkey mixture is.
Steps to make Turkey Stroganoff:
- Heat large skillet over medium heat. Cook turkey, onion and garlic 8-10 minutes until the meat is no longer pink.
- Meanwhile, slice the mushrooms and saute in a small skillet with a bit of olive oil until softened.
- Stir soup, mushrooms, and salt into the meat mixture. Reduce heat and simmer uncovered about 10 minutes.
- Meanwhile, cook the noodles.
- Stir the sour cream into the meat skillet and heat through.
- Serve over hot noodles.
Frozen meatballs and the slow cooker make getting a home-cooked comfort meal of Turkey Meatball Stroganoff on the table super easy. A good roasted turkey dinner is one of my very favourite meals. It's also one of the few things that I always try to stretch into a second leftover meal. This light Turkey Stroganoff is a lighter take on an old classic, though you'd never know it! Stroganoff is one of those comfort foods you just never get tired of.
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