Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, katta family's kumquat jam. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Just like most jams, Kumquat jam is also high in sugar and people with diabetic condition should avoid it. Speaking of diabetes, Kumquat contains very high amounts of vitamin. Kumquat jam is a wonderful way to enjoy an otherwise tart but flavorful little fruit.
Katta family's Kumquat jam is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Katta family's Kumquat jam is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have katta family's kumquat jam using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Katta family's Kumquat jam:
- Get 500 grams Kumquats
- Prepare 250 grams Sugar
- Get 1 tbsp Lemon juice
Refrigerated, this jam will keep for up to three weeks. I think my favorite thing about living in the Los Angeles area are the farmers markets. I have an adorable conversation saved on my phone of him saying How to Make Spiced Kumquat Marmalade (No Preservative Recipe). Light Family Favorite & Global Recipes.
Instructions to make Katta family's Kumquat jam:
- Wash the fruits well and take the stem ends off.
- Boil them and drain 2 times to reduce the bitterness. After that, eat and check the bitterness. If it's too bitter for you, boil them and drain one more time.
- Cut them into half crosswise and take the seeds out. Shred the skin finely and chop the fruits roughly.
- Put the skin, fruit, sugar, lemon juice and 2 table spoons of water in a pot. Simmer it and mix occasionally until the texture gets thickened.
- Pack into a jar that has been sterilized in boiling water and close the lid while the jam is hot and you can keep it for a couple weeks.
If marmalade is not your favorite type of fruit preserve, it's most likely because of those bitter flavors from the white parts of whatever type of citrus was used. That is not an issue with this gorgeous kumquat marmalade. This easy kumquat jam recipe is a great way to use this little citrus fruit. It takes much less work than making kumquat marmalade! Give it a try, you'll be a fan!
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