Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thanksgiving turkey. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Thanksgiving Turkey is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Thanksgiving Turkey is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook thanksgiving turkey using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thanksgiving Turkey:
- Make ready Turkey
- Prepare 1 12-14lb Turkey
- Make ready 1 large vidalia/sweet onion, quartered
- Make ready 2 Apples, cored & sliced
- Prepare 2 Sprig of fresh rosemary (or 1tsp dried)
- Make ready 1 Sprig fresh Thyme (or 1/2 tsp dried)
- Take Rub
- Take 2 tbsp Softened Butter
- Make ready 1 tsp Parsley
- Prepare 1 tsp Rubbed Sage
- Take 1 tsp Thyme
- Take 1 tsp Chicken Soup Base
- Prepare Seasoning
- Take 2 tbsp Olive Oil
- Prepare 1/2 tsp Poultry Seasoning
Pro tip: Brine the night before and you'll be able to get it on the table after just an hour and a half or so. Get trusted recipes for preparing the perfect holiday bird. From a classic, brined roasted turkey to perfectly smoked turkey breast, here's everything you need to know. The Thanksgiving turkey is by far the most important part of the entire.
Instructions to make Thanksgiving Turkey:
- Preheat oven to 325°F. Remove giblets and discard or save for gravy or stuffing.
- Stuff the turkey lightly with the onion and apple slices and the rosemary and thyme.
- In a small bowl, combine the butter, parsley, sage, thyme and soup base. Mix well. Loosen the turkey skin over the breast and thighs and rub the misture into the meat under the skin
- Over the skin, rub with olive oil and sprinkle with poultry seasoning. Tuck in the wing tips and bake at 325°F until the turkey reaches and internal temp of 165 (about 2.5 - 3.5 hours). Baste occasionally.
- Remove from the oven and tent loosely with foil. Let rest for 20 mins before carving.
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