Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yamballs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Yamballs is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Yamballs is something that I’ve loved my entire life. They’re fine and they look wonderful.
See recipes for Yamballs, Minced meat yamball, Yummy/Crispy Yamballs too. The Yamball holiday is observed by building a "yamball" out of a mixture of flour and canned sweet The yamball is then retired to a front porch or other outdoor area. After a few days, if the Skunk King.
To begin with this particular recipe, we must prepare a few ingredients. You can cook yamballs using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yamballs:
- Prepare Yam
- Take Pepper
- Take Garlic
- Take Tattase
- Take Onion
- Take Egg
- Make ready Seasoning n salt
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Instructions to make Yamballs:
- Peel ur yam wash n cook till soft (add a lil salt)
- Jajjaga kayan miyan ki
- Mash ur yam in ya huce sai kizuba kayan miyan da seasoning in ki juya
- Whisk ur egss in a bowl (in kina son kwai ya kama da kyau do not add salt to it) add chopped onion
- Ball shape ur yam deep in egg n fry till golden brown
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