Pounded Yam
Pounded Yam

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pounded yam. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pounded Yam is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pounded Yam is something which I’ve loved my whole life. They’re fine and they look wonderful.

In multiple world regions, other unrelated root crops are also Ingredients needed for making pounded Yam. Yam - The type of Yam we use is commonly referred. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular.

To get started with this recipe, we have to first prepare a few ingredients. You can have pounded yam using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pounded Yam:
  1. Take Yam
  2. Get Egusi
  3. Prepare Spinach
  4. Take Dried fish
  5. Get Boiled meat
  6. Take seasoning
  7. Get Salt
  8. Make ready Palm oil
  9. Take Grinded pepper
  10. Prepare Chopped onion

Pounded yam is a dumpling one of the fufu meals from Africa. Traditionally eaten with the fingers and dipped in any of the sauces or soups from Africa. Yam is cooked until soft and transfered to a mortar. Pounded yam is one of the swallow recipes I enjoy.

Instructions to make Pounded Yam:
  1. For the pounded yam; boil yam and pound
  2. For the soup; heat palm oil in a pot and add grinded pepper then stir fry
  3. Add the chopped onion to the egusi,mix with water to form a paste,pour the egusi paste into the frying pepper and fry together
  4. Add dried fish and the boiled meat, cube seasoning and salt to taste,add some water (not much)and allow to boil
  5. Add the spinach after the water is boiled and allow to simmer for 2-3 minutes then serve with your pounded yam.Enjoy😋

It is popularly prepared by pounding boiled yams in a mortar and pestle until smooth, firm and stretchy, but if you'll rather not pound, here's how. If pounded yam is fufu then what is the thing that I call fufu (ikokore)?? Let us sort this out please. When are they going to have instant pounded yam tbh. Like microwaveable, shiiit i'm lazy as hell but.

So that’s going to wrap it up for this special food pounded yam recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!