Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kumquat jam. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kumquat jam is a wonderful way to enjoy an otherwise tart but flavorful little fruit. When making homemade kumquat preserves, that begs the question, is it a jam or a marmalade? This easy kumquat jam recipe is a great way to use this little citrus fruit.
Kumquat Jam is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Kumquat Jam is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook kumquat jam using 2 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kumquat Jam:
- Prepare 1 pack Kumquats
- Get 80 grams Castor or granulated sugar
I jumped at the chance, as I love to snack on kumquats. Kumquat Jam - a sweet and zesty jam with big chunky pieces of semi caramelised kumquats in it. It's got big chunky pieces of almost caramelised kumquats in it, which is exactly why I like it so much. This kumquat jam resembles a marmalade, with lovely rind pieces that spread across your hot buttered toast.
Steps to make Kumquat Jam:
- Take the stem ends off the kumquats, and wash each one carefully.
- Put the kumquats in a sauce pan or medium-sized pot with lots of water.
- Some time after the water comes to a boil, the skins will start to split.
- Drain the kumquats and wash in lots of water. Strain in a colander.
- Remove the insides of the fruit from the peel, and finely julienne the peel. Your knife will slip easily so be careful!
- Remove the seeds from the insides, and finely chop up the rest (the seeds are not used). Be sure to chop up any hard bits very finely.
- Put the kumquats and sugar in a pan and simmer. I cooked about 120 kumquats this time for 30 to 40 minutes. There is very little moisture in the pan, so be careful not to burn it.
- If there really is too little moisture, you can add a little water.
The extra seeds have the pectin that will be used help set the jam, though. I have a kumquat tree and make a lot of different kumquat jams. See more ideas about Kumquat recipes, Kumquat, Recipes. · Kumquat jam is a wonderful way to enjoy an otherwise tart but flavorful little fruit. View top rated Kumquat jam recipes with ratings and reviews. Pear And Kumquat Tart, Kumquat Marmalade 金吉果酱, Jam making
So that’s going to wrap this up for this special food kumquat jam recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
