Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, yam tikkis. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yam tikkis is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Yam tikkis is something that I’ve loved my whole life. They’re fine and they look fantastic.
Serve these yam tikkis immediately because they are super-crispy, and this great texture will be lost Scrumptious to the core, these mouth-watering Suran Chana Dal Tikkis feature flavourful yam bound. Fry the tikkis on both sides till golden brown. Coming to this Yam Cutlets/ Suran ki tikki… Yam culets carry completely different taste from the conventional cutlets.
To get started with this particular recipe, we must prepare a few components. You can have yam tikkis using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yam tikkis:
- Make ready yam boiled and peeled
- Get cornflour
- Make ready ginger garlic chilli paste
- Prepare grated beetroot
- Make ready chilli finely chopped
- Prepare garam masala
- Prepare sugar
- Take lemon juice
- Make ready Salt
- Prepare chopped coriander
- Get Oil
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Steps to make Yam tikkis:
- Now take a mixing bowl and add boiled and mashed yam,1 spoon corn flour, grated beet, ginger garlic chilli paste, salt,garam masala, coriander and mix well.
- Now add sugar and lemon juice to balance the taste. Then again give a nice mix.
- Now make equal size balls from it and press them to make tikkis.
- Now in a pan put tikkis and 1-2 spoonS of oil to shallow fry.
- Now shallow fry till golden in colour. Then serve with green chutney, tomato ketchup, and herbed cheese dip.
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