Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yam & sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Yam & sauce is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Yam & sauce is something which I’ve loved my entire life.
Yam or YAM may refer to: Yam (vegetable), common name for members of Dioscorea. Sweet potato, specifically its orange-fleshed cultivars, often referred to as yams in North America. Yam, a salad in Thai cuisine.
To get started with this recipe, we have to prepare a few components. You can cook yam & sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yam & sauce:
- Prepare Yam
- Prepare Salt
- Get Tomatoes
- Prepare Pepper
- Take Onions
- Prepare Maggi
- Get Oil
- Prepare Curry
Yam or Yamm, from the ancient Semitic word meaning "sea," is the name of the Canaanite god of rivers and the sea. Yam was also the deity of the primordial chaos. He represented the power of the tempestuous sea untamed and raging. Add yam to one of your lists below, or create a new one.
Steps to make Yam & sauce:
- Peel your yam and cut it to your style, wash it and put it pot and pour water to it,add little salt and allow it to cook.
- Wash all your ingredients and slice them to your style (tomatoes, Pepper and onions)
- In a pan put Oil and add the slice ingredients to it and allow it to cook for like 4-5 minutes. Add your curry and maggi to it and allow it to cook until it cooked.
- Put your boiled yam in a plate and add your sauce to it and enjoy 😋
Yam, any of several plant species of the genus Dioscorea, grown for their edible tubers. Yams are native to warmer regions of both hemispheres, and several species are cultivated as staple food crops. Liquipedia will soon drop support for Internet Explorer.
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