Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, yam porridge. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid.
Yam porridge is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Yam porridge is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have yam porridge using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yam porridge:
- Make ready Yam, palm oil
- Take Beans, onions
- Take Canneye pepper /scotch bonnet
- Prepare Maggie yam porridge seasoning
- Prepare Ginger /garlic powder
- Take Meat /fish
- Prepare Curry/thyme
It is very quick and easy to make. Enjoy your yam porridge with fish/stewed or peppered goat meat/turkey wings or as your heart A hot plate of yam porridge with acceptable obstructions such as ugba and dry fish, make the heart merry. Heres a plain yam porridge recipe with veggies. Its a delicious dish of the Nigerian cuisine.
Steps to make Yam porridge:
- Wash and cook your beans together with the yam
- Wash and chopped the peppers together with the onions, in a cooking pot add in the palm oil fry the chopped ingredients on low heat.. Then add in the seasoning cubes, garlic and ginger powder curry and thyme and fry.. Then add water the cook beans and yam.
- Add another little water and allow it to cook again.. Done
You can easily prepare it at home. There is nothing better than yam porridge with plantain for your dinner. Yam porridge was one of the first Nigerian dishes I learnt to cook as a nine year old. I was told I Now thinking about it i am beginning to wonder if the rave about Chichi's yam porridge was truely based. Asaro is different from basic Nigerian yam porridge because it is made with tomato paste fried with palm oil, pepper and onions.
So that is going to wrap it up for this exceptional food yam porridge recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
