Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, turkey burgers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turkey Burgers is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Turkey Burgers is something which I’ve loved my entire life. They are fine and they look wonderful.
This easy recipe hits all of the key points and satisfies our craving without the guilt of red meat. We love our turkey burger for one simple reason: We let it be. Turkey burgers are a delicious change of pace.
To begin with this particular recipe, we have to first prepare a few components. You can cook turkey burgers using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Burgers:
- Get 1 lb Ground turkey
- Make ready 1 Egg
- Take Bread crumbs
- Take 1 onion ( chopped)
- Make ready 1/2 bunch Italian parsley / chopped
- Get 1/4 cup Dry oregano
- Take Salt and pepper
- Take 1/2 tbsp Tomato paste
- Get 1 clove Garlic chopped
- Prepare Vegetable oil/ to cook
Keep them juicy using turkey leg and thigh meat and a little olive oil. The best turkey burger recipe with lean ground turkey and plenty of spices and flavorings. In my opinion, these turkey burgers are just as delicious as their beef counterparts. Sumptuously moist, smack-your-lips and the best turkey burger recipe on the web!
Steps to make Turkey Burgers:
- Mix all the ingredients,
- Shape firm burgers.
- Fry burgers until their color turn brown, then cover the pan and cook with low heat , steam about 10 minutes . They will double their sizes
Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard. To grill these turkey burgers for your next backyard barbecue, heat a grill to medium-high heat. Most turkey burgers are dry and tasteless and leave you yearning for the real deal. I've added Italian turkey sausage — a trick often used with meatballs — which amps up the flavor and.
So that is going to wrap it up with this special food turkey burgers recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
