Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, yam porridge. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid.
Yam porridge is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Yam porridge is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook yam porridge using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yam porridge:
- Take Spinach
- Get Diced yam as required
- Make ready Pepper
- Prepare Seasoning (Maggi,onga salt ajinomoto)
- Take Sliced onions
- Get Palm oil and groundnut oil
- Prepare Grind fresh garlic
- Get Water
It is very quick and easy to make. Enjoy your yam porridge with fish/stewed or peppered goat meat/turkey wings or as your heart A hot plate of yam porridge with acceptable obstructions such as ugba and dry fish, make the heart merry. Heres a plain yam porridge recipe with veggies. Its a delicious dish of the Nigerian cuisine.
Instructions to make Yam porridge:
- In your cooking pot,add your mixed palm oil and groundnut oil,add your grinded garlic,pepper and onions fry for some minutes,add your diced yam add water that can reach the top of the yam
- When it starts boiling then add your seasonings let it cook as your stir it time to time until the yam starts to mash and the water is thick, don't let the water get dried up for it needs (romo) to taste better and lastly add your spinach
- Let the heat cook the spinach for it. Doesn't require fire,take your pot off the fire and your yam porridge is ready!
You can easily prepare it at home. There is nothing better than yam porridge with plantain for your dinner. Yam porridge was one of the first Nigerian dishes I learnt to cook as a nine year old. I was told I Now thinking about it i am beginning to wonder if the rave about Chichi's yam porridge was truely based. Asaro is different from basic Nigerian yam porridge because it is made with tomato paste fried with palm oil, pepper and onions.
So that is going to wrap it up for this exceptional food yam porridge recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
