Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, yam garlic rings. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Yam Garlic Rings is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Yam Garlic Rings is something which I’ve loved my entire life. They are nice and they look wonderful.
Add chopped garlic, onion and stir fry until fragrant releases. Do you know that the origin of the yam ring is a rather romantic one? It was invented by a chef who wanted to win over his future wife.
To get started with this recipe, we have to prepare a few ingredients. You can have yam garlic rings using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yam Garlic Rings:
- Take Dafafen doya 1/3 idan babbace idan qarama ce 1/2
- Prepare Garlic cloves peeled and grated
- Take grinded semolina
- Take water,1/2teaspoon salt,1 teaspoon chili powder,
- Prepare corn flour and oil for frying
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Steps to make Yam Garlic Rings:
- In a dry mill blender,blend semolina until it turns as soft as powder,then heat the 1/2 cup of water,add salt,chili powder and semolina While stirring to get a smooth light dough,remove from fire.
- Add grated yam and garlic to semolina to knead while adding oil to avoid sticking
- Add corn flour and keep kneading to get a firm dough,refrigerate for 15mins.
- After refrigerating roll dough and cut into rings,then deep fry until crispy and golden brown den serve with chilli sauce or ketchup
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So that’s going to wrap this up with this exceptional food yam garlic rings recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
