Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, yam pottage (asaro). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. This is my new way to make Yam Porridge / Yam Pottage also known as Asaro. If you are not subscribed join the family by clicking.
Yam Pottage (asaro) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Yam Pottage (asaro) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yam pottage (asaro) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yam Pottage (asaro):
- Take Yam
- Prepare Palm oil
- Make ready Onions
- Make ready Curry, thyme
- Prepare Tomato, peppers, garlic base
- Make ready Crayfish
- Get Smoked fish or meat
Asaro Yam Pottage It is a Nigerian mashed Yam and Tomato stew infused dish. It is a very simple recipe and I shared the tip I used for storing my uncooked yam. I used dried fish (because that was. Yam Pottage (Asaro) recipe from EthnicMixx.
Steps to make Yam Pottage (asaro):
- Cut and cube yams
- Fry onions and crayfish
- Add tomato base and fry
- Add water, season and spice up
- Add fish/meat and yam and cook until very tender
Yam pottage also called yam porridge, yam soup, Asaro, Ebe and many other names is a yam meal that is easy to cook and delicious. There are different ways of cooking this dish and I've tried most but. Mpoto Mpoto is a Ghanaian cuisine made from Cocoyam or Yam. It is also known as Yam Pottage and Asaro by the Nigerians. It is made from several ingredients including fish and onion.
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