Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yam garlic rings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add chopped garlic, onion and stir fry until fragrant releases. Do you know that the origin of the yam ring is a rather romantic one? It was invented by a chef who wanted to win over his future wife.
Yam Garlic Rings is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Yam Garlic Rings is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook yam garlic rings using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yam Garlic Rings:
- Take Dafafen doya 1/3 idan babbace idan qarama ce 1/2
- Prepare Garlic cloves peeled and grated
- Make ready grinded semolina
- Get water,1/2teaspoon salt,1 teaspoon chili powder,
- Prepare corn flour and oil for frying
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Instructions to make Yam Garlic Rings:
- In a dry mill blender,blend semolina until it turns as soft as powder,then heat the 1/2 cup of water,add salt,chili powder and semolina While stirring to get a smooth light dough,remove from fire.
- Add grated yam and garlic to semolina to knead while adding oil to avoid sticking
- Add corn flour and keep kneading to get a firm dough,refrigerate for 15mins.
- After refrigerating roll dough and cut into rings,then deep fry until crispy and golden brown den serve with chilli sauce or ketchup
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