Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, yam garlic rings. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add chopped garlic, onion and stir fry until fragrant releases. Do you know that the origin of the yam ring is a rather romantic one? It was invented by a chef who wanted to win over his future wife.
Yam Garlic Rings is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Yam Garlic Rings is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have yam garlic rings using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yam Garlic Rings:
- Prepare Dafafen doya 1/3 idan babbace idan qarama ce 1/2
- Get 3 Garlic cloves peeled and grated
- Make ready 1/2 cup grinded semolina
- Make ready 1/2 cup water,1/2teaspoon salt,1 teaspoon chili powder,
- Prepare 2 teaspoon corn flour and oil for frying
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Steps to make Yam Garlic Rings:
- In a dry mill blender,blend semolina until it turns as soft as powder,then heat the 1/2 cup of water,add salt,chili powder and semolina While stirring to get a smooth light dough,remove from fire.
- Add grated yam and garlic to semolina to knead while adding oil to avoid sticking
- Add corn flour and keep kneading to get a firm dough,refrigerate for 15mins.
- After refrigerating roll dough and cut into rings,then deep fry until crispy and golden brown den serve with chilli sauce or ketchup
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