Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fruit cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas.
Fruit cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Fruit cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have fruit cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fruit cake:
- Get 400 g self raising flour
- Make ready 200 g brown sugar
- Prepare 250 g margarine
- Prepare 5 eggs
- Make ready 1 teaspoon vanilla
- Make ready 1 teaspoon lemon juice
- Take 1/2 teaspoon each mixed spices,cinnamon, ginger & cocoa
- Make ready 1/4 teaspoon nutmeg
- Prepare 2 tablespoons dark caramel
- Get 400 g mixed fruits (soaked)
A Christmas cake that dates back to ancient Rome!! Deronda demonstrates how to make this modern America FRUIT CAKE. loaded with an assortment of dried. If you want a fruitcake in the near future, these quick fruitcake. Traditionally made months in advance of a celebration, like Christmas or a wedding, cakes with fruit soaked in alcohol, are festive.
Instructions to make Fruit cake:
- Prepare tin and preheat the oven
- Beat the eggs until frothy, about a minute, set aside.
- Beat the margarine and sugar until light and fluffy.
- Add the eggs and beat a little, add the spices, lemon juice and vanilla essence.
- Add the flour and mix gently, add the fruits and caramel.
- Pour in to the baking tin and bake
Boiled Fruit Cake (Thermomix Method Included) - Mother Hubbard's Cupboard. I have a confession, I HATE PEEL and I HATE GLACE' CHERRIES. I know it is terrible… actually I don't mind peel, just not. From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from. Perfect for everything from afternoon tea to a snack.
So that is going to wrap this up with this special food fruit cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
