Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, asaro/ yam porridge. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Asaro/ Yam Porridge is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Asaro/ Yam Porridge is something that I have loved my entire life.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. How to make Yam porridge/ Nigerian Asaro Enjoy✨ Don't forget to Like, Comment & Subscribe 💖. Yam porridge or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks.
To begin with this recipe, we must first prepare a few ingredients. You can cook asaro/ yam porridge using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Asaro/ Yam Porridge:
- Get medium size yam tuber
- Make ready Blended scotch bonnet and onion
- Take satchet tomato paste
- Prepare garlic cloves
- Get Ground crayfish
- Prepare seeds calabar nutmeg
- Make ready onga classic seasoning
- Prepare Black pepper
- Prepare Seasoning
- Make ready salt
- Get Veg oil as required
- Make ready Palm oil as required
- Make ready mackerel fish
- Prepare lemon
- Take Water as required
- Prepare spinach (chopped)
Asaro is a yam porridge native to the Yorubas in Nigeria. Asaro Yam Pottage It is a Nigerian mashed Yam and Tomato stew infused dish. Today I'm sharing another Asaro (porridge/pottage) recipe, but this time I. pcappstore: Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe. on how to make the Nigerian Yam . I don't understand why you'd advertise a.dll file extension.
Instructions to make Asaro/ Yam Porridge:
- Cut and wash the fish with 1 lemon juice. Rinse and pat dry
- Heat vegetable oil in a pan. Season and fry the fish. Drain and set aside
- Add same veg. oil in a cooking pot mix with little palm oil if you desire. Add the crushed garlic fry till fragnant and add your blended pepper mixture. Fry for few minutes
- Add tomato paste and fry
- Add your seasonings and spices. Fry for 3 min
- Add your stock or water enough to cook the yam
- Add ground crayfish cover pot and bring to boil
- Now, add your washed diced yams to the boiling pot and cook till soft or tender
- De bone your fish and add
- Finally add your chopped vegetable. Adjust salt and seasoning if necessary. Mash the yams to your preference. Reduce heat, cover and simmer for 3min
- Serve hot and enjoy your plate of goodness
- Note: you can add any protein of choice, like offals or kpomo. You can as well use other vegetables like pumpkin leaves, parsley, moringa, curry leaves or scent leaves. You can as well serve with friend plantain if you wish or eat as it is. Enjoy!
Yam Porridge/ Pottage also known as Asaro by the Yoruba People of Western Nigeria, is a Stewed Mashed Yam delicacy. Yam Porridge is made with White/Puna Yam. Asaro is an easy one pot dish of yam porridge/pottage which is popular in western Nigeria. Different from the other type of yam porridge, Asaro is cooked with tomatoes and peppers, then mashed to a. Porridge Yams aka Potash, Asaro - An easy one pot meal, made with yams and leafy greens enjoyed throughout West Africa also known as Sese Yams in Cameroon.
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