Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, turkey schnitzel. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is a lighter version of one of my favorite recipes. I got this from the Jennie-O turkey web site. Recipe courtesy of Food Network Kitchen.
Turkey Schnitzel is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Turkey Schnitzel is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook turkey schnitzel using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turkey Schnitzel:
- Make ready 500 g 7% fat turkey thigh mince,
- Make ready 1 medium egg, beaten,
- Get 1/2 tsp dried oregano,
- Make ready 1 tsp garlic granules,
- Get Salt and pepper to season
- Prepare White breadcrumbs, around 5-6 heaped tbsp worth,
- Take 1 1/2 tbsp Cooking oil (I used vegetable)
Donal Skehan's Turkey Schnitzel is a tasty seasonal dish that makes a great mid-week meal. Butterfly medallions, leaving them hinged in the center. Baked Schnitzel (Chicken, Pork or Turkey). Another schnitzel recipe, basically the same recipe as the pork schnitzel with a pretty important difference (for me at least).
Instructions to make Turkey Schnitzel:
- Preheat your oven to 180 (fan) or gas mark 6. Line a large baking tray with foil and place a wire rack over it and set aside. Take the mince meat and season with the garlic granules, oregano, salt and pepper. Mix it well and mash it up so it sticks together better so you're able to form it into a large pattie.
- I find it best to place half the mince onto a large chopping board, and then flatten it down into a large thin oval pattie, keeping the edges nice and neat. Wet your hands before working the meat so it doesn't stick too much. If there's any gaps or cracks that form or the edges get too thin simply fold them in on themselves and then pat the mince down again until thin but solid.
- Heat up a large non stick frying pan and add half the oil. Using a basting brush, brush egg over the top of the pattie then sprinkle over breadcrumbs and then pat them down neatly with your hand. Using a spatula, loosen the underneath up so it isn't stuck to the chopping board then add it breadcrumb face down into the hot pan. Once it begins to cook, add egg wash and breadcrumbs to the top whilst it's in the frying pan.
- After around 3-4 minutes carefully flip the schnitzel to fry the other side, fry until the breadcrumbs are golden.
- Now do the exact same thing with the other half of the mince meat. (I do this one by one as they won't both fit in the frying pan at the same time). So mould it, egg wash one side, add breadcrumbs etc.
- Once both schnitzels are golden transfer them to the lined baking tray on the wire rack and bake in the oven for 20-25 minutes until cooked through.
- Serve up immediately with your chosen sides! So delicious.
Season both sides of turkey with salt and pepper. Dip in flour, then in beaten eggs, then dredge in bread crumbs of choice. This tender breast is trimmed of all fat and skin. Lightly drenched in a perfect blend of spices and cheeses that complement turkey perfectly. Turkey Cutlets Bread Crumbs Corn Meal Fresh Herbs, chopped fine Fresh Parsley, chopped fine parmesan cheese, grated. flour milk eggs salt.
So that is going to wrap it up with this special food turkey schnitzel recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
