Rigatoni with Ground Turkey
Rigatoni with Ground Turkey

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rigatoni with ground turkey. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In a saute pan, brown turkey meat until cooked through and set aside. Try this Rigatoni with Ground Turkey recipe, or contribute your own. Saute turkey; add onions, parsley, mushrooms, tomatoes and porcinis with their juice.

Rigatoni with Ground Turkey is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Rigatoni with Ground Turkey is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rigatoni with ground turkey using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rigatoni with Ground Turkey:
  1. Make ready 1 large pack ground turkey (I used a 2.5 pound pack)
  2. Take Olive Oil (Enough to coat bottom of large pan)
  3. Get Onion, 1 large, chopped
  4. Prepare Green Pepper 1, chopped
  5. Take 1 teaspoon Black Pepper,
  6. Make ready 2 Tablespoons Oregano
  7. Take Fresh Garlic, about 6, minced (I used garlic powder because I ran out of fresh garlic)
  8. Take 1 teaspoon dried Basil
  9. Make ready 2 cans diced tomatoes
  10. Get 2 small cans Hunts tomato sauce
  11. Prepare 1 can Small White Beans (undrained)
  12. Take 2 teaspoons white sugar
  13. Prepare 1 (16 ounce) box of Rigatoni
  14. Make ready Salt for boiling water
  15. Get Parmesan Cheese

Put in a baking dish. turkey, as well as cutting most of the ingredients in half. I adapted the recipe to fit to the ingredients I had on hand, swapping out the ground pork for ground turkey, as well as cutting most of the ingredients in. These days I use a measured serving of this amazing Ground Turkey Rigatoni Ricotta Pasta Bake using a handy-dandy set of Weight Watchers serving utensils. I love making baked pasta dishes with tomato and meat sauce, and this Ground Turkey Rigatoni Ricotta Pasta Bake is one of my favorites.

Instructions to make Rigatoni with Ground Turkey:
  1. Sauté Ground Turkey in large pan with olive oil until slightly browned,then add chopped onion and chopped green pepper…….Cook until ground turkey is no longer pink and onion and green pepper are soft……
  2. Add all dry ingredients to ground turkey and stir well….
  3. Then add tomato ingredients,white beans, and sugar and simmer for about 1 hour slightly uncovered…..Stir occasionally…..Turn off heat after 1 hour….
  4. Meanwhile boil Rigatoni until al dente….Don’t forget to add some salt to your boiling water!
  5. Drain rigatoni, then add to ground turkey mixture and mix all very well….
  6. Enjoy with Parmesan cheese sprinkled on top ! 😊

Learn how to make Rigatoni with turkey sausage and kale & see the Smartpoints value of this great recipe. Cook rigatoni in salted water according to package directions; drain. This twist on a traditional Indian dish is perfect for a weeknight pick-me-up. Make this impressive and flavorful tikka dish in less than half an hour. Rigatoni pasta is combined with ground turkey that's been seasoned with southwestern-inspired spices and simmered with tomatoes, black beans and corn. · A quick/easy ground beef recipe, this is a pasta dish that will be on your dinner table all week long!

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