Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai turkey lettuce wraps. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Thai turkey lettuce wraps is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Thai turkey lettuce wraps is something that I’ve loved my whole life.
Thai turkey lettuce wraps are made with ground turkey cooked in a delicious Thai peanut curry sauce and served in crunchy romaine lettuce leaves. Thai Turkey Lettuce Wraps. with water chestnuts and sesame dipping sauce. Turkey has earned, perhaps deservedly, a reputation as being dry, flavorless, and a vehicle for other, more delicious foods like gravy.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thai turkey lettuce wraps using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Thai turkey lettuce wraps:
- Take 1 lbs ground turkey or chicken
- Take 1 cup shredded carrots
- Get 1/2 can diced watered chestnuts
- Get 1/2 cup cabbage diced
- Prepare 2 green onions chopped
- Get 2 garlic cloves minced
- Prepare Hoisin sauce
- Get Soy sauce
- Take Garlic chili sauce
- Take Rice wine vinegar
- Make ready White pepper (or black)
- Make ready Butter or romaine lettuce
Crisp, delicate butter lettuce leaves have a cup shape that's perfect for holding the sweet-and-savory ground turkey mixture and crunchy, colorful vegetables. Thai Turkey Lettuce Wraps are a tasty low-carb meal with spicy Thai-inspired flavors! I'm crazy over these low-carb Thai Turkey Lettuce Wraps that feature Asian-seasoned ground turkey in lettuce leaves with matchstick cucumbers, fresh herbs, and a slightly spicy sauce. Lettuce cups and Sriracha Hot Sauce, for serving.
Steps to make Thai turkey lettuce wraps:
- In large skillet brown ground Turkey until almost cooked. Add it all of the ingredients and turn to medium high. Stir frequently. Cook until veggies are slightly tender. You still want a crunch. I did not add in measurements for liquid ingredients. Start with 1-2 tablespoons and add more until it tastes the way you like it. (Ex: I use more garlic chili sauce because I like the heat) Cut and wash lettuce of choice. Fill lettuce with mixture. Enjoy!
These days I'm really excited about turkey in rice bowls, and turkey in lettuce wraps (fewer carbs), and Thai flavors, so I put those ideas all together into my latest creation - Thai-Inspired. Heat canola oil in a large cast-iron skillet on medium-high. Turkey taco lettuce wraps are my go-to recipe when I want to eat something easy, delicious and light, and of course, healthy and low-carb! I forgo the taco shells and use lettuce leaves instead, and don't even miss them! These tasty little turkey patties have all the flavors common in Thai dishes: Salty, sour, spicy, and sweet.
So that’s going to wrap it up with this special food thai turkey lettuce wraps recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
