Keto Turkey Burger with Zucchini Fries
Keto Turkey Burger with Zucchini Fries

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, keto turkey burger with zucchini fries. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Keto Turkey Burger with Zucchini Fries is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Keto Turkey Burger with Zucchini Fries is something that I have loved my entire life.

You are absolutely going to love this kicked up spicy Turkey burger! You can either season it the way I did or experiment on your own taste's. Place the fries on the baking sheet and drizzle olive oil on top.

To begin with this particular recipe, we must prepare a few ingredients. You can cook keto turkey burger with zucchini fries using 29 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keto Turkey Burger with Zucchini Fries:
  1. Take Buns
  2. Make ready 4 Large Eggs
  3. Make ready 2 Cups Shredded Colby Jack Cheese
  4. Prepare 1 Tsp Salt
  5. Get 1 Tsp Black Pepper
  6. Take 1 Tbs Garlic powder
  7. Get 1 Tbs Onion Powder
  8. Take Turkey Burger
  9. Get 1 Lb Jennie Oh Ground Turkey
  10. Make ready 1 Large Egg
  11. Take 1 Cup Ground Pork Rinds
  12. Make ready 1 Tsp Salt
  13. Take 1 Tsp Black Pepper
  14. Get 1 Tbs Garlic powder
  15. Prepare 1 Tbs Onion Powder
  16. Make ready Zucchini Fries
  17. Make ready 1-2 Large Zucchini
  18. Prepare 1 Cup Ground Pork Rinds
  19. Make ready 1 Large Egg
  20. Make ready 1 Tbs Ranch
  21. Get 1 Tbs Garlic Powder
  22. Take 1 Tbs Onion Powder
  23. Make ready 1 Tsp Cayenne Pepper
  24. Make ready 1 Tsp Paprika
  25. Get 1 Tbs Dry Ranch Powder
  26. Prepare Other ingredients
  27. Make ready Avocado
  28. Make ready Tomato
  29. Prepare Ranch dressing

Place the burgers on beds of lettuce and the onion mixture. Place the goat cheese on top and serve with zucchini fries. Baking these zucchini fries creates optimal lightness and crunch. Frying them in coconut oil or canola oil is definitely an option for these fries, but that will This statement also stands true for our Low Carb Onion Rings and our Keto Chicken Tenders!

Instructions to make Keto Turkey Burger with Zucchini Fries:
  1. Make Buns First: In Bowl whisk 4 large eggs, 2 cups shredded colby jack cheese, and seasonings. I use a cast iron burger press to pour mixture into to form the buns. Cook covered until ready to flip. Then remove cast iron and cook until it becomes a little firm. Then set aside to cool.
  2. Cut zucchinis into shape of fries, the dip fries into egg wash mixture of 1 Large egg mixed with 1 tbs of ranch. Then dip into mix of ground pork rinds, shredded parmesan cheese, and seasonings. Repeat process for thicker coating. Then bake in oven at 400° for 15 minutes, flip over and bake for another 10 minutes.
  3. Next mix ground turkey with 1 large egg, 1 cup of grounded pork rinds, and seasonings. Form burger patties out of mixture. Then cook burgers until cooked all the way through. May have to cook covered if burger patties are thick.
  4. Assemble turkey burger on bottom bun and top with cheese and other desired toppings I used avocado, tomato slices, and ranch sauce.

This recipe is the ultimate side dish pairing perfectly. Double cheese turkey burger with keto cloud bread buns and grilled onions. They key to a good turkey burger is using ground turkey thigh. It has more fat than turkey breast and won't dry out nearly as easily. It's kind of strange buying turkey thighs because the package never says thighs, but you.

So that’s going to wrap it up for this special food keto turkey burger with zucchini fries recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!