Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey burgers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Turkey Burgers is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Turkey Burgers is something that I’ve loved my entire life. They are fine and they look fantastic.
This easy recipe hits all of the key points and satisfies our craving without the guilt of red meat. We love our turkey burger for one simple reason: We let it be. Turkey burgers are a delicious change of pace.
To begin with this particular recipe, we must first prepare a few components. You can have turkey burgers using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turkey Burgers:
- Prepare 2.5 lbs Ground Turkey
- Take 1 Onion (diced)
- Make ready 1/2 cup Sun dried Tomatoes
- Take 4 oz Spinach (chopped frozen)
- Prepare 1/2 cup Feta cheese (crumbled)
- Prepare 2 tsp Italian seasoning
- Make ready 1 tsp Garlic (minced)
- Get 2/3 cup Breadcrumbs
- Get 2 Eggs (large)
- Make ready 2 tsp Black Pepper
Keep them juicy using turkey leg and thigh meat and a little olive oil. The best turkey burger recipe with lean ground turkey and plenty of spices and flavorings. In my opinion, these turkey burgers are just as delicious as their beef counterparts. Sumptuously moist, smack-your-lips and the best turkey burger recipe on the web!
Instructions to make Turkey Burgers:
- Thaw Spinach and squeeze out as much water as possible. Combine all ingredients in a bowl and mix well. Form burger patties.
- Cook on a kitchen grill until a temperature of at least 165 °F. Approximately 8 minutes.
- Serve on a bun with your favorite condiments. Or try it on a bun using only Tzatziki.
Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard. To grill these turkey burgers for your next backyard barbecue, heat a grill to medium-high heat. Most turkey burgers are dry and tasteless and leave you yearning for the real deal. I've added Italian turkey sausage — a trick often used with meatballs — which amps up the flavor and.
So that is going to wrap it up with this exceptional food turkey burgers recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
