Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yam pottage. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. This is my new way to make Yam Porridge / Yam Pottage also known as Asaro. If you are not subscribed join the family by clicking.
Yam pottage is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Yam pottage is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have yam pottage using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yam pottage:
- Prepare medium size yam
- Get palm oil
- Take medium onion
- Make ready medium tattashe
- Get crayfish
- Make ready Maggi cube
- Take water
- Make ready Salt
The use of yam, spices, some herbs and meat makes it somewhat like a feast. These useful spices can be used to cook so many different meals! This is "yam pottage" by yemisi ogbe on Vimeo, the home for high quality videos and the people who love them. How to cook Nigerian Asaro (Yam Porridge / pottage).
Steps to make Yam pottage:
- In a clean pot of water, add diced yam and cook for 10 minutes.
- Add palm oil and diced onion, 1Maggi cube tattashe crayfish and cook further for 10 minutes, or until yam is soft.
- Add the remaining Maggi and salt to taste.. Allow to Simmer for 5 minutes.. Serve hot😋😍😘
Since I am updating my blog with video recipes because nothing has changed with the recipe. Water yam is the tuber of Dioscorea alata also called yam. It's quite different from other yam species because it's mucilaginous and so. Yam Pottage, Plantain Pottage … mmmh no, thank you! When we were younger, my brother and I, without knowing the correct nomenclature, laughed at people who said "Yam Pottage" and called.
So that’s going to wrap it up with this special food yam pottage recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
