Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yam porridge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yam porridge is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Yam porridge is something that I’ve loved my whole life.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook yam porridge using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yam porridge:
- Prepare Yam (peeled,washed)
- Make ready Red oil
- Prepare Onions
- Prepare Scotch bonnet
- Make ready Seasoning
- Prepare Garlic and ginger (optional)
- Take Bay
- Prepare Salt
It is very quick and easy to make. Enjoy your yam porridge with fish/stewed or peppered goat meat/turkey wings or as your heart A hot plate of yam porridge with acceptable obstructions such as ugba and dry fish, make the heart merry. Heres a plain yam porridge recipe with veggies. Its a delicious dish of the Nigerian cuisine.
Instructions to make Yam porridge:
- Peel your yam,wash it and cut into desired shapes,wash and cut your onions
- Heat up a pot add your red oil,onions,garlic and ginger paste,bay leaves and allow it to fry,add your scotch bonnet and allow it to fry,add water,seasoning,salt
- Add the yam and allow it to boil until the yam is soft and serve
You can easily prepare it at home. There is nothing better than yam porridge with plantain for your dinner. Yam porridge was one of the first Nigerian dishes I learnt to cook as a nine year old. I was told I Now thinking about it i am beginning to wonder if the rave about Chichi's yam porridge was truely based. Asaro is different from basic Nigerian yam porridge because it is made with tomato paste fried with palm oil, pepper and onions.
So that is going to wrap this up for this exceptional food yam porridge recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
