Fruit salad
Fruit salad

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fruit salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad. This fruit salad tastes exactly like that fake, red fruit punch mix, only with really healthy, delicious ingredients!

Fruit salad is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Fruit salad is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook fruit salad using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fruit salad:
  1. Take 1 large watermelon
  2. Take 1 cantaloupe melon
  3. Get 1 cup grapes
  4. Get 2 tablespoons lime juice
  5. Make ready 1 cup light corn syrup

Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks. Fruit salad is a classic potluck contribution for a reason. It's easy to mix together a variety of fruits that will make a refreshing, flavorful side or dessert. The BEST Fruit Salad with a sweet and bright honey lime dressing!

Instructions to make Fruit salad:
  1. Cut all the fruits.
  2. Start arranging in desired shape.
  3. In a bowl, whisk corn syrup and lime juice until blended; pour over fruits. Sprinkle salt and salad sprinkler.
  4. Cover and chill.Serve chilled

It's an incredibly refreshing, must have The Best Fruit Salad Recipe. Easy Marshmallow Fruit Salad Recipe I had this delicious fruit salad a lot growing up. This refreshing fruit salad can be made in advance and won't oxidise and go brown. Serve fruit salad inside hollowed-out fruit for a dish that doubles as a centerpiece. Not to mention, one less bowl to clean later.

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