Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, smoked turkey. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Apply the seasoning mix to the outside. Make Smoked Turkey That Looks Good, Tastes Great! When you create a succulent smoked turkey at home, you'll not only feel satisfaction for a job well done, but you'll satisfy your hunger pangs with a.
Smoked Turkey is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Smoked Turkey is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook smoked turkey using 1 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Turkey:
- Prepare 12 lb turkey
I smoked a turkey breast for time intensive reasons and in hopes of not wasting any food. Our favorite smoked turkey recipe for Thanksgiving dinner. Use your pellet grill this year to free up oven space. Prepare your smoked turkey outside on the Traeger to free up oven space.
Instructions to make Smoked Turkey:
- After a nice cold brining (24 hours) remove bird from brine and let warm to room temp. (This will speed up the cooking time) dont rinse the bird. Rub with some olive oil and you fav seasoning salts.
- Put turky in smoker breast side up. Start smoker and run at between 180 and 200 deg f. For 3 hours, more if you like it smokier. Turn up smoker to 325 and bring internal temp of the bird to 175. Check that temp deep in the breast. But stay away from the bone.
- Once at temp. Remove from the smoker. Wrap it up in tin foil and let it rest. I usually let it cool to around 130 deg.
- Carve it up and watch the happy eaters.
If you want a Smoked Turkey this year, I highly recommend it. You can skip the traditional roasted bird or the deep fried The first thing we need to talk when for Smoked Turkey is what size bird to buy. This recipe is written specifically with the Traeger smoker in mind, but if you have a different brand or type of smoker, it should be easily adaptable to achieve the smoky flavor. Whole-smoked turkey: dark skin, juicy meat. This Thanksgiving, I'll give thanks that the smoked turkey I tested last weekend was just that: last weekend.
So that is going to wrap this up for this special food smoked turkey recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
