Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, 10-minute turkey burgers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sliders are such a fun way to eat burgers and the kids love anything mini. These turkey burgers are super moist and flavorful, making them the perfect. She wishes her kids asked for caramelized brussel sprouts and wild salmon salad every night.
10-minute Turkey Burgers is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. 10-minute Turkey Burgers is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 10-minute turkey burgers using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 10-minute Turkey Burgers:
- Get 1 pound ground turkey
- Make ready 1 egg
- Make ready 1/2 cup gluten-free old-fashioned rolled oats
- Take 1/2 cup chopped baby spinach
- Make ready 1/2 cup chopped green onions
- Prepare 1 tablespoon dried minced onion
- Get 1 teaspoon sea salt
- Make ready Black pepper
- Get 2 tablespoon extra-virgin olive oil
- Get Toppings of choice
You can solve this problem with two simple A moist burger with a nicely charred surface can be achieved with a normal skillet. Cook each side over medium high heat for a few minutes until the. Ginger Miso Turkey Burgers are made with ground turkey breast and white miso for a lean, flavor-packed addition to your summer barbecue! Reasons to Love Ginger Miso Turkey Burgers.
Steps to make 10-minute Turkey Burgers:
- Place turkey, egg, oats, spinach, green onions, minced onion, salt, and pepper to taste in a bowl. Mix gently to combine. Form into 6 larger or 8 smaller patties.
- Heat a skillet that has a lid over medium-high heat and add the oil. Place the patties in the skillet a few at a time; you may need to do this in 2 batches. Sauté the patties until lightly browned, about 5 minutes, then flip and cover with the lid, cooking an additional 3 minutes.
- Serve topped with your favorite toppings.
The BEST Turkey Burgers I've ever had! ! Loaded with flavor and filled with fresh mozzarella cheese, green onions, and Dijon mustard, every bite is How Do You Keep Turkey Burgers From Getting Dry? A juicy turkey burger recipe is like GOLD. They are few and far between and the alternative is. Flip them carefully with a spatula and continue.
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