Yam porriage
Yam porriage

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, yam porriage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Yam porriage is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Yam porriage is something that I’ve loved my entire life. They’re fine and they look wonderful.

Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid.

To get started with this recipe, we have to prepare a few components. You can have yam porriage using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yam porriage:
  1. Prepare Tuber of yam
  2. Get Palm oil
  3. Get Pepper(attarugu)
  4. Prepare Onions
  5. Prepare Garlic
  6. Make ready Ginger powder
  7. Take Crayfish
  8. Make ready Chicken
  9. Get Bitter
  10. Make ready Seasonings

It is very quick and easy to make. Enjoy your yam porridge with fish/stewed or peppered goat meat/turkey wings or as your heart A hot plate of yam porridge with acceptable obstructions such as ugba and dry fish, make the heart merry. Here`s a plain yam porridge recipe with veggies. Yam porridge was one of the first Nigerian dishes I learnt to cook as a nine year old.

Instructions to make Yam porriage:
  1. Peel yam and cut into small cubes shape and wash.set aside
  2. Cut onions. Blend pepper and garlic
  3. Put pot on fire and add yam,onions,pepper and garlic paste,ginger powder, seasoning, Palm oil and add enough water the level of the yam
  4. Allow to cook on low heat.
  5. When it start boiling add crayfish and washed bitterleaf and boiled chicken which you cut in small sizes. Use cooking spoon to pieces some yam till it get thicken. If too thick add little hot water. Allow to set and serve

I was told I Now thinking about it i am beginning to wonder if the rave about Chichi's yam porridge was truely based. It`s a delicious dish of the Nigerian cuisine. You can easily prepare it at home. There is nothing better than yam porridge with plantain for your dinner. I mean, I even had Kuta (a kind of smoked) fish, Dried Herring fish, crayfish and palm oil!

So that’s going to wrap this up with this exceptional food yam porriage recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!