Yamballs
Yamballs

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, yamballs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Yamballs is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Yamballs is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have yamballs using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yamballs:
  1. Prepare tuber of Yam Average size
  2. Take Scotch bonnet
  3. Make ready Onion
  4. Take Chillies
  5. Prepare maggi and a pinch of salt
  6. Make ready Vegetable oil for frying
  7. Prepare Eggs
  8. Make ready Breadcrumbs

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Instructions to make Yamballs:
  1. Peel yam, cut into pieces,rinse and boil
  2. Diced onions,garlic,and chilli
  3. Mashed the boil yam,add seasoning, curry, diced onions,garlic and paper
  4. Mould the mashed yam into balls, coat with egg and bread crumbs
  5. Heat oil in a frying pan and deep fry
  6. Drain and serve

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