Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple cider turkey. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tell mama no more dried out Turkey for your holiday dinner anymore. The turkey is now ready to be roasted. See cooking times for Brined turkey as it will be less than We've used it on chicken, turkey, and pork with equally great results.
Apple Cider Turkey is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Apple Cider Turkey is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apple cider turkey using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple Cider Turkey:
- Take 1 12-14 lb. turkey
- Take Brine
- Make ready 2 gallons apple cider
- Get 2 cups kosher salt
- Prepare 1 cup brown sugar
- Get 10 cloves garlic
- Prepare 1 handful sliced fresh ginger
- Make ready 4 oranges quartered
- Take 4 whole cloves
- Make ready 2 tbsp crushed red pepper flakes
- Prepare 1-2 gallons water
- Make ready Cavity Filler
- Take 1 apple cut into 8 pieces
- Make ready 1 lemon cut into 8 pieces
- Make ready 4 sprigs fresh tarragon
- Take 4 sprigs fresh rosemary
- Prepare 5 sprigs fresh thyme
- Take 5 sprigs fresh Italian flat leaf parsley
- Get Pan
- Take 4 apples quartered
- Prepare 4 stocks of celery
- Get 1/4 large sweet onion
- Make ready 12 oz hard apple cider
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Instructions to make Apple Cider Turkey:
- Put 1/2 gallon of apple cider, salt and sugar into a large pan. Heat and stir until the sugar and salt are dissolved. Now mix all brine ingredients into a food safe bucket. Submerge the turkey completely and let brine for a minimum of 8 hours, 12 to 24 is best.
- Once brined pat dry and let rest while preparing the pan for roasting. The skin has started to take on a little color from the brine.
- Preheat oven to 350°
- If using a disposable foil roasting pan place it onto a baking sheet for additional support. Spread out the ingredients for the pan in an even layer.
- Stuff and truss the turkey. Trussing not just helps the turkey cook evenly but also simply helps keep the cavity ingredients inside. Get the turkey into the pan and pour in the hard apple cider. All the pan ingredients add great flavor and create an amazing base for gravy.
- Roast for an hour and a half breast side down. This helps keep the breast meat moist.
- Now flip over and cook until the breast meat is 165°. Baste with the pan juices every half hour or so. This is my new favorite turkey, I will be making this a few times a year at least!!!
This Apple Cider Turkey Brine recipe is the key to roasting the most amazing Thanksgiving bird! Made with apple cider, brown sugar, spices and herbs, this turkey brine recipe will be your new. The Apple Computer Information and Data Exchange of Rochester, is one of the oldest and largest Apple User Group. This Maple Cider Glazed Turkey recipe introduces some wonderful flavor into your holiday turkey in two ways. First, softened butter is combined with a reduction of apple cider, maple syrup.
So that is going to wrap it up for this exceptional food apple cider turkey recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
