Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, yam fingers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Yam fingers is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Yam fingers is something that I’ve loved my whole life.
This is a south Indian Recipe inspired from the West. The antics of two best friends just trying to get through their week one odd day at a time. Dining With Diplomats visits the food truck outside the Nigerian Embassy.
To begin with this recipe, we must first prepare a few components. You can cook yam fingers using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Yam fingers:
- Make ready Yam
- Get Salt
- Prepare Grated scotch bonnet
- Take Onions
- Make ready Garlic
- Take Seasonings
- Make ready Eggs
- Get Oil
- Take Breadcrumbs
A dumpling made by pureeing a purple yam and coating it in rice flour. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their. Cool and pat dry the yam fingers on an absorbent towel.
Steps to make Yam fingers:
- Cook yam with salt and mash it, add scotch bonnet, onions, garlic, seasonings and mix well. Mold with hand to make a cylinder shape, mix egg with onions and salt, coat the yam with breadcrumbs then dip into egg mixture and fry in hot oil.
- So easy and delicious 😋😋😋
Smear the masala on the yam and Heat oil in a shallow fry pan, and slide the yam fingers in small batches and roast over low heat till crisp and. A wide variety of shrink yam products options are available to you coffee, yam, finger millet, pearl millet, watermelon. sugar cane, taro, rubber, coconut, banana. rape, rye, oats, strawberry. blueberry, sumpweed, sunflower, pineapple, gourds. Yams are carbohydrate rich, staple tuber vegetables of West African origin. Botanically the tuber belongs to the Dioscoreaceae family, in the genus, Dioscorea. There exist several hundred cultivars of.
So that’s going to wrap it up for this exceptional food yam fingers recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
