Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, turkey and vegetable meatloaf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Checkout this easy Turkey Meatloaf Recipe with Vegetables at LaaLoosh.com! Full of flavor, but low on Points, this delicious turkey and vegetable A deliciously low calorie meatloaf that will makes a great weeknight dinner idea, this Vegetable and Turkey Meatloaf Recipe is not only tasty, but quite. Turkey meatloaf is a favorite in our house!
Turkey and Vegetable Meatloaf is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Turkey and Vegetable Meatloaf is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have turkey and vegetable meatloaf using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turkey and Vegetable Meatloaf:
- Make ready 1 lb ground turkey
- Prepare 1 cup diced yellow onion
- Get 1 zucchini shredded (be sure to squeeze out excess water)
- Get 1 celery stalk finely chopped
- Get 3 carrots, finely sliced
- Prepare 1 cup diced red bell pepper
- Take 1/2 cup diced mushrooms
- Take 4 garlic cloves, minced
- Prepare 3/4 cup rolled oats
- Make ready 2 tablespoons tomato paste
- Make ready 1/2 cup fresh parsley, finely chopped
- Take 2 eggs, lightly beaten
- Take 1/2 teaspoon paprika
- Take 1 teaspoon salt
- Get 1 teaspoon pepper
We never used to make turkey meatloaf. This healthy meatloaf recipe uses ground turkey–which has a higher percentage of healthy unsaturated fat compared to ground beef–and it's loaded with colorful vegetables. You'll also love this recipe because it makes two loaves. That means you can eat one the night you bake it and save the.
Instructions to make Turkey and Vegetable Meatloaf:
- Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray.
- Heat skillet with olive oil and sauté onion 3-5 minutes.
- Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes.
- Add in zucchini, mushroom and garlic for another 3 minutes.
- In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies.
- Place into pan in a loaf shape.
- Bake until brown 1 hour or so.
- Remove from oven and let stand for 15 minutes.
- Cut into 8 slices (2 slices = 1 serving).
Vegetables and traditional meatloaf flavors highlight this ground turkey and beef combination. A tasty homemade barbecue sauce mixture is used to Processing the vegetables in the food processor helps them blend into the meatloaf nicely. This is a big plus if you have kids who hate seeing chunks. The only substitution is I used BBQ sauce instead of This recipe is not dry!! I didn't have the regular ritz crackers on hand but rather the vegetable ritz crackers and it turned out phenomenal.
So that is going to wrap this up for this exceptional food turkey and vegetable meatloaf recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
