Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, yam pritters. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Yam pritters is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Yam pritters is something which I have loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can cook yam pritters using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yam pritters:
- Take Yam
- Make ready Maggi
- Take Grated scotch bonnet
- Get Grated onion
- Make ready Grinded red ball pepper
- Prepare Veg oil
- Get Curry
Recipe calls for native wateryam tubers, but yams can be used instead. Flavored with cilantro and onion, these make a great side for any meat dish. I found this at ModernAfricanCuisine.blogspot.com. ojojo ( Yam Fritters). Ojojo is a "finger food" popular among the Yorubas and ethnic groups in the western part of Nigeria.
Instructions to make Yam pritters:
- I peel off yam and wash
- Grated it add seasonings
- Add onions red ball pepper and scoth bonnet
- Heat oil in a pan
- I fry it the way i fry puff puff
- Enjoy
Authentic ojojo is made with water yam and the process is a little different. Yam and Corn Fritters is a delicious Nigerian snack/meal, full of cheesy goodness that Yam can be boring to kids but i bet you they will love eating this new one. I used ingredients that will make it sweet. The yam fritter is similar to a classic latke, but with all the bright, herbal flavors of a tabbouleh. The greek seasoning blend contains a bit of paprika, onion, garlic, and salt.
So that is going to wrap it up for this special food yam pritters recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
