Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fried yam. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried yam is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Fried yam is something that I have loved my whole life. They’re nice and they look fantastic.
Fried yam or fried yam chips is one of Nigeria's popular street snack. This recipe is popularly paired with fried plantain and fried sauce. It is very easy to make and super delicious.
To get started with this recipe, we have to first prepare a few components. You can cook fried yam using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried yam:
- Prepare Yam
- Make ready Oil
- Get Salt
- Prepare Maggi
It is fried in such a way that the outside of the chips is crunchy while the inside is moist. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their. Cut the yam up into small strips.
Instructions to make Fried yam:
- Cut the yam and add maggi and salt.
- Add oil into frying pan and add the yam in the oil allow it to fry for 5 to 10 minute
This recipe is a twist on the traditional fried yams I grew up with. Then, my mom thought us to sprinkle a bit of salt on the already peeled yam and then deep fry it. Fried Yam (Dundun) is just as the name depicts, Fried Yam, while Ata dindin is the There are two ways of preparing Fried Yam (Dundun), first is by frying chunks of raw yam in vegetable oil while the. Stir-fried pork and Chinese yam with Chinese chili paste, and sweet thick omelette. Other things that evoke: quiet apartments I paint and then disappear into, fried plantains, roasted yam with palm oil.
So that is going to wrap it up with this special food fried yam recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
