Yam fritters
Yam fritters

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yam fritters. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Yam fritters is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Yam fritters is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have yam fritters using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yam fritters:
  1. Take Quarter of a yam
  2. Prepare Scotch bonnet
  3. Prepare Onions
  4. Prepare Garlic
  5. Make ready Butter
  6. Get Baking powder
  7. Prepare Flour
  8. Prepare Seasoning
  9. Get Curry

Ojojo is a "finger food" popular among the Yorubas and ethnic groups in the western part of Nigeria. Authentic ojojo is made with water yam and the process is a little different. Ojojo, also known as Yam Fritters is a traditional Nigerian snack or finger food made from grated I had some water yam left from my Ikokore recipe so decided to put it to good use, Ojojo never. Yam and Corn Fritters is a delicious Nigerian snack/meal, full of cheesy goodness that Yam can be boring to kids but i bet you they will love eating this new one.

Steps to make Yam fritters:
  1. In. Bowl, peel,wash and grate your yam using the tiny holes on d grater
  2. Add 1 spoon of scotch bonnet,1/2 tspn of garlic, one handfull chopped onions seasoning and curry mix 2 spoons of water with flour add to the grated Yam to help it stick together
  3. Add tspn butter and a pinch of baking powder mix well and make it in to small balls,fry in hot oil and serve

I used ingredients that will make it sweet. The yam fritter is similar to a classic latke, but with all the bright, herbal flavors of a tabbouleh. The greek seasoning blend contains a bit of paprika, onion, garlic, and salt. Recipe calls for native wateryam tubers, but yams can be used instead. Flavored with cilantro and onion, these make a great side for any meat dish.

So that is going to wrap it up for this special food yam fritters recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!