Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, turkey nuggets. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Making small, kid-friendly turkey nuggets from leftover cooked turkey is a great way to get another meal from that bird. Michael Waddell kills A LOT of turkeys each season. Learn how he cooks up his fresh wild turkey.
Turkey Nuggets is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Turkey Nuggets is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have turkey nuggets using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turkey Nuggets:
- Get 1 lbs turkey breast
- Prepare Salt
- Take Pepper
- Make ready Seasoned breadcrumbs
- Make ready Panko breadcrumbs
- Get Peanut oil or your favorite
- Take 2 eggs beaten
- Make ready 1 lime-optional
Dip turkey chunks in honey mixture, then roll each piece in breadcrumbs. Pınar Meat Group is pleased to introduce Pınar Turkey Nuggets. This delicious and practical meal option is made from tasty, nutritious turkey meat covered in a special crispy coating. Nuggets, KSE join Global Partnership with Ball Corp.
Instructions to make Turkey Nuggets:
- Trim turkey breast of excess fat and cut into strips then crosswise into nuggets.
- Season with salt and pepper and sprinkle lime juice to eliminate strong turkey taste antler marinade for 5 min. Heat oil med high.
- Dip nuggets in eggwash and bread thoroughly. Shake excess crumbs and fry for 1 min then turn and fry for another minute to ensure (melt in your mouth tenderness) Do not over fry. Remove into plate with paper towels to drain excess oil. Good with loaded mash and corn, salad. Enjoy
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