Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, yam fingers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Yam fingers is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Yam fingers is something which I’ve loved my whole life.
This is a south Indian Recipe inspired from the West. The antics of two best friends just trying to get through their week one odd day at a time. Dining With Diplomats visits the food truck outside the Nigerian Embassy.
To begin with this particular recipe, we must first prepare a few components. You can have yam fingers using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Yam fingers:
- Get Yam
- Make ready Salt
- Prepare Grated scotch bonnet
- Get Onions
- Get Garlic
- Get Seasonings
- Make ready Eggs
- Prepare Oil
- Take Breadcrumbs
A dumpling made by pureeing a purple yam and coating it in rice flour. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their. Cool and pat dry the yam fingers on an absorbent towel.
Steps to make Yam fingers:
- Cook yam with salt and mash it, add scotch bonnet, onions, garlic, seasonings and mix well. Mold with hand to make a cylinder shape, mix egg with onions and salt, coat the yam with breadcrumbs then dip into egg mixture and fry in hot oil.
- So easy and delicious 😋😋😋
Smear the masala on the yam and Heat oil in a shallow fry pan, and slide the yam fingers in small batches and roast over low heat till crisp and. A wide variety of shrink yam products options are available to you coffee, yam, finger millet, pearl millet, watermelon. sugar cane, taro, rubber, coconut, banana. rape, rye, oats, strawberry. blueberry, sumpweed, sunflower, pineapple, gourds. Yams are carbohydrate rich, staple tuber vegetables of West African origin. Botanically the tuber belongs to the Dioscoreaceae family, in the genus, Dioscorea. There exist several hundred cultivars of.
So that’s going to wrap this up for this special food yam fingers recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
